Description
Indulge in the rich and creamy flavors of Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe. This delightful dish combines succulent jumbo lump crab meat with a velvety cheese sauce, creating an unforgettable experience for your taste buds. Baked to perfection with a golden crust, it’s perfect for special occasions or a cozy dinner at home. Whether served as an appetizer or main course, this crab au gratin is sure to impress friends and family alike.
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter, then whisk in flour to create a roux.
- Gradually add milk and cream, stirring until thickened.
- Incorporate Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
- Remove from heat and mix in three-quarters of the cheese until melted.
- Gently fold in the crab meat.
- Pour into a greased baking dish and top with remaining cheese mixed with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg