Description
Juicy Mini Lemon Blueberry Cheesecakes are the ultimate summer dessert that combines the zesty freshness of lemon with the sweet burst of blueberries. These bite-sized delights are not only visually appealing but also incredibly easy to make, making them perfect for summer parties or casual gatherings. Their no-bake option keeps your kitchen cool, while individual servings ensure everyone can enjoy their own portion. With a creamy filling nestled atop a crunchy graham cracker crust, these cheesecakes are sure to leave a lasting impression on your guests. Serve them topped with fresh blueberries and a dollop of whipped cream for added indulgence!
Ingredients
Scale
- 1 cup fresh blueberries (140 grams)
- 1 tablespoon white sugar (13 grams)
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon cornflour
- 2 teaspoons water
- 1 cup crushed graham crackers (120 grams, about 8 full sheets)
- 3 tablespoons white sugar (40 grams)
- 3 1/2 tablespoons butter, melted (50 grams)
- 16 ounces cream cheese, softened
- 1/2 cup white sugar (100 grams)
- 1/4 cup freshly squeezed lemon juice (60 ml)
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
Instructions
- Prepare the blueberry topping by combining blueberries, sugar, lemon juice, cornflour, and water in a saucepan over medium heat. Cook until thickened.
- For the crust, mix crushed graham crackers with sugar and melted butter; press into the bottom of each section of a springform pan.
- Beat softened cream cheese with an electric mixer until smooth; add sugar, lemon juice, zest, and vanilla extract. Mix in eggs one at a time.
- Pour filling over the crust in each section and bake at 325°F (163°C) for about 22 minutes until just set.
- Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Cheesecake (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg