Description
Jerk Shrimp & Pineapple Basil Rice is a vibrant and flavorful dish that captures the essence of the Caribbean in every bite. This delightful meal features succulent jerk-seasoned shrimp paired with sweet pineapple and aromatic basil, creating a perfect balance of heat and sweetness. Ideal for busy weeknights or special gatherings, this quick recipe serves as a tropical escape right at your dining table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 cup jasmine rice
- 1 ½ cups water
- 1 teaspoon salt
- 1 cup fresh pineapple, diced
- ½ cup fresh basil leaves, chopped
- 1 tablespoon soy sauce
Instructions
- Marinate the shrimp by mixing it with jerk seasoning, olive oil, and lime juice in a bowl. Let it sit for about 10 minutes.
- In a pot, bring water to a boil, add jasmine rice and salt. Cover and reduce heat to low; cook for 15-20 minutes until tender.
- In a skillet over medium heat, sauté the marinated shrimp for about 3-4 minutes on each side until pink and opaque.
- Fold in pineapple, basil, remaining lime juice, and soy sauce into the skillet with the shrimp until heated through.
- Fluff cooked rice with a fork and serve topped with the jerk shrimp mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 7g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 190mg