Description
Jammy eggs with chili butter and garlic yogurt are a delightful dish that effortlessly elevates any meal. With their rich, creamy yolks and a perfectly runny center, these eggs are paired beautifully with the warm, spicy notes of chili butter and the refreshing zest of garlic yogurt. Ideal for brunch or a cozy dinner, this quick recipe is sure to impress your guests with its vibrant flavors and elegant presentation.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 2 tsp red chili flakes (adjust to taste)
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Boil the Eggs: Fill a pot with water and bring it to a boil. Use a slotted spoon to gently lower in the eggs and cook for exactly 6 minutes.
- Ice Bath: Transfer the eggs immediately into an ice bath for about 5 minutes to stop cooking.
- Prepare Chili Butter: In a saucepan over medium heat, melt the butter until bubbly. Stir in red chili flakes and let it sizzle for one minute.
- Make Garlic Yogurt: In a mixing bowl, combine Greek yogurt, minced garlic, salt, and pepper; mix well.
- Peel Eggs: Carefully peel the eggs under running water for easier shell removal.
- Assemble: Slice each egg in half, drizzle with warm chili butter, add a dollop of garlic yogurt, and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 92
- Sugar: 1g
- Sodium: 124mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg