Description
Jam Puff Pastry Tarts are the perfect combination of flaky pastry and sweet jam filling, making them a delightful treat for any occasion. These easy-to-make desserts are not only quick to prepare but also offer a world of versatility, allowing you to customize them with your favorite jams like strawberry, raspberry, or apricot. With just a handful of ingredients and minimal prep time, you can whip up a batch that yields 18 tarts in under an hour. Whether it’s a family gathering or an elegant dinner party, these tarts are sure to impress with their golden-brown appearance and burst of flavor in every bite.
Ingredients
Scale
- 2 sheets store-bought puff pastry (thawed)
- 1/2 cup jam (any flavor)
- 1 egg (beaten)
- Raw sugar/turbinado sugar
- Flour (for dusting)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out each pastry sheet to about 10 x 10 inches.
- Cut into 9 equal squares.
- Prick each square with a fork to prevent puffing.
- Place 1 teaspoon of jam in the center of each square, brush edges with egg wash, fold corners toward the center, and pinch to seal.
- Brush assembled tarts with egg wash and sprinkle sugar on top.
- Bake for 15-20 minutes until golden brown.
- Cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 5g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 29mg