Description
Indulge in the delightful blend of flavors with Jalapeno Cheddar Beer Bread! This easy-to-make recipe combines the light, airy texture of classic beer bread with the bold tastes of sharp cheddar cheese and fresh jalapeños. Whether served warm as a side dish or enjoyed on its own, this savory bread is perfect for any occasion. Pair it with soups, salads, or dips, and watch as it becomes the star of your meal. Impress your family and friends with this irresistible homemade treat that’s sure to please everyone’s palate!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sharp cheddar cheese (shredded)
- Fresh jalapeños (diced)
- Beer (your choice)
- Sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Fold in shredded cheddar cheese and diced jalapeños.
- Gradually pour in the beer while stirring gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 45-50 minutes until golden brown.
- Allow cooling for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg