Description
Indulge in the comforting flavors of Italian cuisine with this delightful Italian Crescent Roll Sandwich Bake – Easy Party Favorite. This mouthwatering dish layers savory deli meats, rich cheeses, and zesty vegetables, all enveloped in a flaky crescent roll crust. Perfect for any gathering or as a simple weeknight dinner, this recipe captures the essence of an Italian sub in a warm, baked form that everyone will adore. With minimal prep time and versatile serving options, it’s bound to impress guests and family alike. Whether you enjoy it as a hearty main course or a finger food appetizer at parties, this sandwich bake is sure to become a favorite.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- ½ pound sliced ham
- ½ pound sliced salami
- ½ pound sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings
- ½ cup roasted red peppers
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the baking dish.
- Layer ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers over the dough.
- Sprinkle with Italian seasoning and grated Parmesan cheese, then drizzle with olive oil.
- Unroll the second can of crescent dough on top and seal the edges.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg