Description
Zebra cookies are a delightful blend of chocolate and vanilla, creating visually stunning treats that are perfect for any occasion. These cookies feature eye-catching black-and-white stripes that not only taste amazing but also serve as a fun centerpiece for parties or family gatherings. Easy to whip up in under an hour, zebra cookies are enjoyable to make and even more delicious to eat. Gather your baking supplies and get ready to impress everyone with these charmingly striped delights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, alternating between chocolate and vanilla dough for the zebra effect.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg