Description
Indulge in the deliciousness of Strawberry Shortcake Cookies, where buttery cookies meet fresh strawberries for a delightful twist on a classic dessert. Perfect for picnics or casual gatherings, these cookies are simple to make and can be enjoyed warm or dusted with powdered sugar. In just 30 minutes, you’ll have a batch that’s sure to impress everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the softened butter and sugar in a separate bowl until light and fluffy.
- Add the egg and mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, then gently fold in chopped strawberries until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. Allow cookies to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg