Strawberry Shortcake Cookies Recipe

Name: Strawberry Shortcake Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 cup fresh strawberries, chopped

Published: May 21, 2025

by Ezra

Why You’ll Love This Strawberry Shortcake Cookies

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks cinnamon roll muffins.
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Strawberry Shortcake Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base ingredient for the cookies; ensure it’s freshly opened for optimal results.
Granulated Sugar: A key ingredient for sweetness; you can adjust the amount based on your preference.
Baking Powder: Essential for leavening; check that it’s fresh to ensure your cookies rise nicely.
Salt: A small amount enhances the overall flavor of the cookies.
Butter: Use unsalted butter at room temperature for the best texture and flavor.
Eggs: These bind everything together; large eggs work best in this recipe.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; chop them into small pieces.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Strawberry Shortcake Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, which should take about 3-4 minutes.

Step 4: Add Eggs

Beat in the eggs one at a time until fully incorporated. Mix until smooth before proceeding to the next step.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture while stirring gently. Fold in chopped fresh strawberries carefully until evenly distributed throughout the dough.

Step 6: Bake

Scoop tablespoon-sized portions onto your prepared baking sheet. Bake in the preheated oven for about 12-15 minutes or until golden brown around the edges. Transfer to a wire rack to cool completely before serving.

Transfer to plates and enjoy these delightful cookies as they are or dusted with powdered sugar for an extra touch!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Fresh Ingredients: Always use fresh strawberries for optimal flavor in your cookies.
Avoid Overmixing: Mix just until combined to keep your cookies tender; overmixing can lead to tough cookies.
Chill Dough if Needed: If your dough feels too soft before baking, refrigerate it for about 30 minutes to help shape better cookies.

How to Serve Strawberry Shortcake Cookies

This Strawberry Shortcake Cookies is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creamy texture of ice cream complements the soft, sweet cookies, creating a delightful dessert experience.
Whipped Cream: A dollop of whipped cream enhances the cookie’s flavors, adding lightness and a rich texture that balances sweetness.
Fresh Berries: Serving with fresh berries adds a tart contrast to the sweetness of the cookies, making each bite refreshing.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the dough for Strawberry Shortcake Cookies up to 24 hours in advance. Store the dough in an airtight container in the refrigerator. When ready to bake, allow it to sit at room temperature for about 15 minutes before scooping and baking.
Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months. Place parchment paper between layers to prevent sticking.
Reheating: To reheat cookies while maintaining their softness, place them on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave for about 10-15 seconds. Alternatively, warm them in a preheated oven at 350°F for about five minutes.

Suggestions for Strawberry Shortcake Cookies

Use Fresh Strawberries for Best Flavor

Using fresh strawberries instead of frozen ones can significantly enhance the flavor of your Strawberry Shortcake Cookies. Fresh berries provide a vibrant taste and juicy texture that brings life to your cookies. When selecting strawberries, look for bright red, firm berries with a sweet aroma. Avoid any that show signs of mold or squishing. Rinsing them gently and patting them dry before chopping will also help maintain their integrity during baking. This simple step can elevate your cookie experience and ensure that the strawberries shine in every bite.

Don’t Overmix the Dough

Overmixing the dough is a common mistake when preparing Strawberry Shortcake Cookies. Mixing too vigorously can lead to tough cookies instead of tender ones. After you incorporate the dry ingredients, mix just until combined; it’s okay if there are a few lumps remaining. The goal is to keep the dough light and fluffy, so gentle handling is key. Once you add chopped strawberries, fold them in carefully to avoid breaking them down too much. This will result in deliciously soft cookies that have a perfect texture.

Measure Ingredients Accurately

Accurate measurement of ingredients is crucial for making perfect Strawberry Shortcake Cookies. Too much flour can lead to dry cookies, while too little can make them spread too much during baking. Use a kitchen scale for precision or spoon flour into a measuring cup and level it off with a knife to avoid packing it down. Liquid ingredients should be measured in clear measuring cups where you can see the meniscus level clearly. Proper ingredient ratios ensure consistent results every time you bake. For more inspiration, check out this oatmeal breakfast cookies recipe.

Let Cookies Cool Before Serving

Many people can’t resist warm cookies and dive right in, but allowing your Strawberry Shortcake Cookies to cool before serving makes a significant difference in flavor and texture. Cooling on a wire rack gives steam a chance to escape, preventing sogginess. It also allows the flavors to meld together more beautifully as they set up slightly after baking. Ideally, let them cool for at least 10-15 minutes before enjoying them to appreciate their full taste and texture.

FAQs

What are Strawberry Shortcake Cookies?

Strawberry Shortcake Cookies are delightful treats that combine the classic flavors of strawberry shortcake into cookie form. They typically feature a soft, buttery cookie base infused with fresh strawberries, often complemented by hints of vanilla or almond extract. delicious vanilla custard squares Many recipes include whipped cream or cream cheese frosting drizzled on top for added richness and sweetness. These cookies are perfect for summer picnics or as a sweet snack anytime you crave something fruity.

How do I store Strawberry Shortcake Cookies?

To properly store Strawberry Shortcake Cookies, allow them to cool completely after baking. Once cooled, place the cookies in an airtight container at room temperature for up to three days or refrigerate them for up to one week if you prefer chilled cookies. If you want to keep them longer, freezing is an excellent option; wrap each cookie individually in plastic wrap and place them in freezer bags for up to three months. Thaw at room temperature when ready to enjoy!

Can I use frozen strawberries instead of fresh?

While fresh strawberries are recommended due to their superior flavor and texture, you can use frozen strawberries if necessary. Keep in mind that frozen berries may release more moisture during baking, which could affect the cookie’s consistency. To compensate, consider reducing other liquid ingredients slightly or adding extra flour until achieving the desired dough consistency. Always thaw frozen strawberries first and drain excess liquid before adding them into your cookie dough.

Are Strawberry Shortcake Cookies suitable for dietary restrictions?

Strawberry Shortcake Cookies can be adapted for various dietary restrictions with some modifications! For gluten-free options, substitute regular flour with gluten-free all-purpose flour blend while ensuring it contains xanthan gum for proper structure. brown butter pecan cookies Vegans can replace butter with coconut oil or vegan butter and use flax eggs as an egg substitute (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Always check specific ingredient labels when accommodating dietary needs.

Conclusion for Strawberry Shortcake Cookies

Making Strawberry Shortcake Cookies is an enjoyable process that results in delicious treats perfect for any occasion. Remember essential tips such as using fresh strawberries, avoiding overmixing the dough, accurately measuring ingredients, and allowing cookies to cool before serving for optimal flavor and texture. Storing leftovers correctly ensures they stay fresh longer while accommodating dietary restrictions broadens their appeal even further! With these pointers in mind, you’ll be well-equipped to whip up batches of delightful Strawberry Shortcake Cookies that everyone will love!

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