Description
Indulge in the perfect dessert fusion with these Strawberry Cheesecake Brownies. Featuring a rich chocolate brownie base topped with a creamy cheesecake layer and fresh strawberry swirls, this treat is both visually stunning and bursting with flavor. Whether for family gatherings or special occasions, these brownies are easy to make and guaranteed to impress everyone at the table.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a medium bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Gradually stir in cocoa powder and flour until just combined.
- In another bowl, beat cream cheese until smooth. Mix in sugar and egg; gently fold in chopped strawberries.
- Pour half of the brownie batter into the prepared pan. Spread the cheesecake mixture on top, then dollop the remaining brownie batter over it. Use a knife to swirl gently.
- Bake for 30-35 minutes or until edges are firm but center is slightly soft. Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg