Description
Indulge in the heavenly combination of rich cheesecake and sweet salted caramel with these delightful cookies. Soft and chewy, they feature a luscious cream cheese center and a drizzle of decadent caramel, making them the perfect treat for any occasion. With minimal ingredients and straightforward steps, you’ll impress your friends and family in under an hour!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1 large egg
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. Add cream cheese and mix until smooth.
- Incorporate the egg into the mixture until fully combined.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie. Drizzle with salted caramel sauce before baking.
- Bake for 10-12 minutes or until edges are golden. Allow cookies to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg