Description
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a vibrant and flavorful dish that’s easy to prepare yet impressive enough for any occasion. Juicy chicken breasts are filled with a delightful mixture of roasted red peppers, fresh spinach, and gooey mozzarella cheese, creating a meal that’s both satisfying and visually appealing. Perfect for weeknight dinners or special gatherings, this recipe will surely become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup roasted red peppers (jarred or homemade)
- 2 cups fresh spinach (packed)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine chopped roasted red peppers, fresh spinach, and mozzarella cheese.
- Slice each chicken breast horizontally to create a pocket, then season both sides with salt and pepper.
- Generously stuff each chicken pocket with the filling mixture and secure with toothpicks if necessary.
- Place stuffed chicken breasts in the prepared baking dish and bake for 25-30 minutes or until cooked through (internal temperature of 165°F/75°C).
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg