Description
Indulge in the comforting warmth of Roasted Garlic Tomato Soup, a delightful blend of sweet roasted tomatoes and mellow garlic. This velvety soup is not only quick to prepare but also packed with nutrients, making it perfect for chilly nights or as a starter for any meal. With just a handful of ingredients, you can create a bowl full of flavor that pairs beautifully with crusty bread or fresh basil. Whip up this nourishing dish in under an hour and savor every spoonful.
Ingredients
Scale
- 2 lbs ripe tomatoes (Roma or vine-ripened), chopped
- 2 whole garlic bulbs
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot, heat olive oil over medium heat and sauté chopped onions for about 5 minutes until translucent.
- Add the chopped tomatoes, salt, and pepper; cook for another 10 minutes until they begin to break down.
- Remove roasted garlic from skins and add to the pot along with vegetable broth. Simmer for 10 minutes.
- Use an immersion blender to blend until smooth. Serve hot, garnished with olive oil or fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg