Description
Indulge in the classic delight of peanut butter cookies, where rich, nutty flavors meet a soft and chewy texture. Perfect for any occasion, these cookies are quick to prepare with simple ingredients, making them an ideal treat for bakers of all skill levels. Whip up a batch in no time and enjoy warm cookies paired with milk, ice cream, or coffee!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth.
- In another bowl, whisk together flour and baking soda.
- Gradually add the dry mixture to the wet mixture while mixing on low speed until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg