Description
Experience the vibrant flavors of Louisiana with this One Pot Cajun Chicken Pasta. In just 30 minutes, you can enjoy a hearty meal featuring tender chicken, al dente pasta, and a creamy sauce infused with Cajun spices—all cooked in one pot for easy cleanup. Perfect for busy weeknights or casual gatherings, this dish is sure to become a family favorite thanks to its zesty kick and comforting textures.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (3–4 pieces)
- 8 oz short pasta (penne or rotini)
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 3 cups chicken broth
- 2 tbsp olive oil
- 3 cloves garlic, minced (about 1 tbsp)
Instructions
- Cut chicken breasts into bite-sized pieces and season generously with Cajun seasoning.
- In a large pot over medium heat, add olive oil and sauté the seasoned chicken for 5-7 minutes until golden brown and cooked through.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add pasta and chicken broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and slowly stir in heavy cream until well combined. Adjust seasoning if necessary.
- Serve hot, drizzled with additional cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg