Description
Mini Jalapeño Popper Egg Rolls are a mouthwatering blend of creamy, spicy filling encased in crispy wrappers, making them the ideal snack for any gathering. These bite-sized delights combine the rich flavors of cream cheese, cheddar, and fresh jalapeños, offering a satisfying crunch whether baked or fried. Perfect for parties or cozy nights in, this easy recipe promises to impress your guests with minimal effort.
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños (diced)
- 2 green onions (chopped)
- Cooking spray (or oil for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, diced jalapeños, and chopped green onions until well mixed.
- Lay an egg roll wrapper on a clean surface; place about two tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
- Preheat oven to 400°F (200°C) or heat oil in a frying pan.
- If baking, place on a parchment-lined baking sheet and lightly spray with cooking spray. Bake for 15-20 minutes until golden brown. If frying, cook in batches until crispy and golden on all sides.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg