Description
Indulge in the rich flavors of Italian Pot Roast, or Stracotto, a classic dish that promises warmth and comfort in every bite. This slow-cooked beef roast stews in a savory tomato sauce, infused with aromatic herbs, resulting in tender meat that melts in your mouth. Ideal for family gatherings or cozy weeknights, Stracotto is effortlessly prepared with minimal fuss, allowing you to savor time with loved ones while it cooks to perfection.
Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 tbsp extra virgin olive oil
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 28 oz canned tomatoes (whole or crushed)
- 1 cup beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper; sear on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- Add sliced onions and minced garlic to the pot; sauté until softened (about 5 minutes).
- Pour in canned tomatoes and beef broth, scraping up any brown bits from the bottom.
- Return the roast to the pot with thyme and bay leaves. Cover and cook in the oven for about 3 hours or until fork-tender.
- Let rest before slicing against the grain; serve with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg