Description
Honey Garlic Turkey Meatballs are a quick and flavorful dish that the whole family will adore. With lean ground turkey enveloped in a sweet and tangy honey garlic sauce, these meatballs are perfect for weeknight dinners or casual gatherings. In just 30 minutes, you can whip up this protein-packed meal that pairs wonderfully with rice, in subs, or as appetizers. Enjoy a delightful balance of savory and sweet flavors that will impress even the pickiest eaters!
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, minced garlic, egg, salt, and pepper. Mix until just combined—do not overmix.
- Shape the mixture into golf ball-sized meatballs and arrange them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- While the meatballs bake, whisk together honey and soy sauce in a small saucepan over medium heat until warmed.
- Drizzle the warm sauce over the baked meatballs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 11g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg