Description
Indulge in the heavenly taste of Irresistible Homemade Cheese Bread That’s Soft and Cheesy. This delightful bread features a fluffy texture filled with gooey, melty cheese, making it a perfect companion for family dinners, brunches, or as a standalone snack. With its rich flavor and inviting aroma wafting through your kitchen, this recipe is sure to impress everyone at the table. In just under an hour, you can create a cheesy masterpiece that will be the star of any meal.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter (melted)
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- Optional: garlic powder or dried herbs for added flavor
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy. Add melted butter, egg, and salt.
- Gradually stir in flour until a soft dough forms. Knead on a floured surface for 8-10 minutes or use a stand mixer with a dough hook for about 6 minutes.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 to 1½ hours until doubled in size.
- Punch down the risen dough and roll into an 8×14 inch rectangle. Sprinkle cheese on top and roll tightly from the short end. Place seam-side down in a greased loaf pan and let rise for another 30 to 45 minutes.
- Preheat oven to 350°F (175°C) and bake for 30 to 35 minutes until golden brown. Brush with melted butter after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg