Description
Indulge in the flavors of our Irresistible Hatch Green Chile Steak Roll Ups, where tender sirloin steak envelops roasted hatch chiles and a creamy spinach filling, all grilled to smoky perfection. These delightful roll-ups are perfect for any occasion, from family dinners to game day gatherings. The unique combination of spicy chiles and savory beef creates a taste sensation that will leave your guests craving more. Serve them as a main dish or cut into bite-sized pieces for an impressive appetizer. With quick preparation and grilling times, you can easily whip up this crowd-pleaser that’s sure to impress.
Ingredients
Scale
- 4 roasted hatch green chiles
- 1 cup baby spinach
- 2 oz queso fresco (for filling)
- 1 tsp steak spice blend
- 1 to 1.5 lb thinly sliced sirloin steaks
- Greek yogurt, cilantro, lime juice and zest (for sauce)
Instructions
- Roast hatch green chiles if not pre-prepared. Slice sirloin steaks thinly.
- In a mixing bowl, combine spinach, queso fresco, steak spice blend, salt and white pepper.
- Lay each steak slice flat; spoon filling and place a chile at one end. Roll tightly.
- Preheat grill or grill pan over medium-high heat. Grill roll-ups seam-side down for 5–7 minutes per side until cooked through.
- Mix Greek yogurt, cilantro, lime juice and zest in a small bowl for dipping sauce.
- Let roll-ups rest before slicing; serve with additional queso fresco.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg