Description
Indulge in the rich, fudgy goodness of these cocoa brownies, perfect for chocolate lovers everywhere. With a soft, chewy center and just the right amount of crunch along the edges, these brownies are easy to make and ideal for any occasion. Whether you’re hosting a gathering or treating yourself to a late-night snack, this simple recipe will leave everyone craving more. Get ready to enjoy the ultimate chocolate experience with these delightful treats!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together sugar, cocoa powder, flour, and salt until combined.
- In another bowl, melt the butter and let it cool slightly. Add eggs one at a time, whisking vigorously after each addition until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep them fudgy.
- Spread the brownie batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg