Description
Cream Cheese Brownies are a decadent dessert that combines rich, fudgy chocolate with a creamy, tangy swirl of cream cheese. Perfect for any occasion, these delightful brownies are not only easy to make but also sure to impress family and friends. With a luscious texture and an explosion of flavors in every bite, they are the ultimate indulgence for chocolate lovers. Whip up a batch today to enjoy warm or chilled!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine melted butter, sugar, cocoa powder, and eggs until smooth. Gradually mix in the flour until just combined.
- In another bowl, beat together cream cheese, sugar, and one egg until creamy.
- Pour half of the brownie batter into the prepared pan. Add dollops of the cream cheese mixture on top, then add the remaining brownie batter.
- Use a knife to swirl through the batters without completely blending them.
- Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg