Description
Indulge in a slice of Coffee Lover’s Cheesecake, where rich cream cheese meets the bold flavors of brewed coffee for a dessert that’s sure to impress. This decadent cheesecake features a crunchy graham cracker crust and is perfect for gatherings or cozy nights in. With its stunning presentation and delightful taste, this recipe is both easy to make and sure to please any coffee enthusiast.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup strong brewed coffee (or espresso)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- 1. Preheat the oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- 2. In another bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Gradually mix in brewed coffee until fully blended.
- 3. Pour the filling over the crust and spread evenly with a spatula.
- 4. Bake for about 50-60 minutes or until edges are set but center is slightly jiggly.
- 5. Turn off the oven, crack the door open, and let cool for about an hour before transferring to room temperature.
- 6. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 321
- Sugar: 23g
- Sodium: 267mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 93mg