Description
Indulge in the delightful fusion of flavors with these Cinnamon Roll Sugar Cookies. Combining the warm, comforting essence of cinnamon rolls with the soft chewiness of sugar cookies, this treat is perfect for any occasion. Topped with creamy icing, each bite transports you to a cozy kitchen filled with the aroma of freshly baked goods. Ideal for sharing at gatherings or enjoying during a quiet evening at home, these cookies are sure to become a cherished favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until combined.
- In another bowl, cream softened butter and sugar using an electric mixer until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until incorporated.
- Gradually add dry ingredients into the wet mixture; mix just until combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are light golden. Allow cooling before drizzling with icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg