Description
Cinnamon Roll Muffins are a deliciously fluffy fusion of classic cinnamon rolls and muffins, delivering warm, comforting flavors in every bite. These easy-to-make treats are swirled with a rich cinnamon-sugar filling and can be ready in just 30 minutes, making them perfect for breakfast or an afternoon snack. Customize them with your favorite add-ins for a personal touch, and enjoy them fresh from the oven or stored for later.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Add wet ingredients to dry ingredients and mix gently until just combined.
- In a small bowl, combine 1/4 cup brown sugar and 1 tablespoon cinnamon for the filling.
- Spoon half of the batter into each muffin cup. Sprinkle filling on top before adding more batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg