Description
Churro Cheesecake Cookies are a delightful twist on two beloved desserts, combining the crispy texture of churros with the creamy richness of cheesecake. These cookies feature a soft, chewy center enveloped in a sweet cinnamon-sugar coating, making them perfect for sharing at gatherings or enjoying as an indulgent treat. With straightforward steps and simple ingredients, even novice bakers can create these heavenly bites that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and sugars until light and fluffy.
- Blend in softened cream cheese until smooth. Add eggs one at a time until fully combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12–15 minutes or until golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg