Description
Indulge in the perfect autumn treat with Chocolate Pumpkin Cookies, where rich chocolate meets warm pumpkin spice. These soft and chewy cookies are simple to make, taking just 30 minutes from start to finish. Ideal for cozy gatherings or a delightful snack, each bite offers a comforting blend of flavors that will leave your taste buds craving more. Perfect with a cup of coffee or tea, they are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in the pumpkin puree until well combined.
- Gradually stir in dry ingredients until just mixed; avoid overmixing.
- Drop tablespoon-sized portions onto prepared baking sheets and bake for 12-15 minutes until edges are set.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg