Description
Indulge in the rich and savory flavors of caramelized pulled beef brisket, a dish that transforms a tough cut of meat into a tender, melt-in-your-mouth masterpiece. Slow-cooked to perfection, this recipe allows the beef to soak in a delightful blend of spices and sweet onions, creating an unforgettable meal. Serve it on buns for sandwiches or with sides like mashed potatoes or rice for a comforting family dinner that’s sure to impress.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a large skillet over medium-high heat, sear the brisket for 4-5 minutes on each side until browned.
- In the same skillet, reduce heat and sauté onions until soft; add garlic and cook for an additional minute.
- Place brisket in a roasting pan or Dutch oven; cover with sautéed onions and garlic. Add beef broth and Worcestershire sauce around the meat.
- Cover with foil or lid and bake for 3-4 hours until fork-tender.
- Let rest briefly before shredding with two forks. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg