Description
Caesar Salad with Garlic Butter Breadcrumbs is a deliciously crunchy twist on the classic salad, featuring fresh romaine lettuce, creamy dressing, and savory homemade garlic butter breadcrumbs. This vibrant dish is quick to prepare in under 30 minutes, making it perfect for any occasion—whether as a side or a main course. Impress your family and friends with this gourmet salad that delivers both flavor and texture!
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large bowl.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Stir in panko breadcrumbs and cook until golden brown (about 5 minutes). Set aside.
- In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper for the dressing.
- Pour the dressing over the chopped lettuce and toss gently until evenly coated.
- Top with grated Parmesan cheese and garlic butter breadcrumbs; toss lightly again to distribute.
- Serve immediately while fresh and crunchy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg