Description
Blueberry muffins are a beloved classic, known for their perfect blend of sweetness and tartness. This easy recipe delivers tender, fluffy muffins bursting with fresh blueberries, making them an ideal choice for breakfast or a delightful snack. In just 30 minutes, you can enjoy bakery-quality muffins that will impress your family and friends. Whether served warm from the oven or stored for later, these blueberry muffins are sure to become a staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted melted butter
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed; be careful not to overmix.
- Fold in the blueberries carefully to avoid crushing them.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg