Description
Blueberry Lemon-Frost Cookies are a delightful fusion of sweet blueberries and zesty lemon, creating a perfect treat for any occasion. With a fluffy cookie base topped with creamy lemon frosting, these cookies are not only visually appealing but also incredibly easy to make. In under 30 minutes, you can whip up a batch that’s perfect for afternoon tea or as a sweet dessert at gatherings. Indulge in these mouthwatering cookies that promise to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 3/4 cup fresh blueberries
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and lemon zest, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in blueberries without breaking them.
- Scoop rounded dough onto baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden. Cool for five minutes on the sheets before transferring to wire racks.
- For frosting, whisk powdered sugar and lemon juice until smooth; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg