Description
Indulge in the rich and comforting flavors of Irish Chicken in Whiskey Cream Sauce. This delightful dish features tender chicken breasts enveloped in a creamy whiskey-infused sauce that elevates any dinner occasion. Perfect for both weeknight meals and special gatherings, this recipe combines the warmth of traditional Irish cuisine with a touch of gourmet flair. The sauce is luscious and packed with flavor, making each bite a memorable experience. Serve it alongside your favorite sides to create a well-rounded meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Irish whiskey
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- Salt and black pepper to taste
- Olive oil
Instructions
- Season chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden brown; remove and set aside.
- In the same skillet, melt butter and sauté chopped onion and minced garlic for 3–4 minutes until translucent.
- Carefully pour in Irish whiskey; flambé if desired to cook off alcohol.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, and chicken broth. Simmer until thickened.
- Return chicken to the skillet, spoon sauce over it, and let simmer for an additional 5 minutes.
- Garnish with fresh parsley and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 486
- Sugar: 2g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 132mg