Description
Instant Pot White Chicken Chili is a creamy, flavor-packed dish that combines tender chicken, hearty beans, and zesty spices into a comforting one-pot meal. Perfect for busy weeknights or gatherings, this recipe takes just 55 minutes to prepare, including cooking time. With minimal cleanup thanks to the Instant Pot, you can enjoy a delicious dinner without the hassle. Customize your chili with toppings like shredded cheese and fresh cilantro for an extra burst of flavor. This healthy option is not only rich in protein and fiber but also lower in calories than traditional chili recipes, making it an excellent choice for families and friends alike.
Ingredients
Scale
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 tsp salt
- 2 15 oz cans black beans (drained)
- 1 onion (diced)
- 15 oz creamed corn
- 1 cup salsa (Rotel or diced tomatoes)
- 2 small jalapeños (diced)
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese (cut into fours)
Instructions
- Prepare all ingredients by dicing the onion and jalapeños and draining the black beans.
- In your Instant Pot, combine chicken breasts, water or broth, salt, black beans, diced onion, creamed corn, salsa, and jalapeños. Sprinkle with chili powder.
- Close the lid and set to 'Manual' mode for 30 minutes on high pressure. Allow natural release for 10 minutes before quick releasing any remaining pressure.
- Carefully open the lid and stir in ranch dressing, heavy cream, and cream cheese until well blended.
- Serve hot with your favorite toppings like sour cream or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 265
- Sugar: 3g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg