Description
Indulge in the rich, hearty flavors of this Beef and Pork Ragu. Combining tender ground beef and pork with aromatic herbs and tomatoes, this savory sauce is perfect for family gatherings or cozy weeknights. Serve it over your favorite pasta or creamy polenta for a comforting meal that’s simple to prepare yet feels gourmet.
Ingredients
Scale
- 1 lb ground beef (lean)
- 0.5 lb ground pork
- 28 oz canned tomatoes (whole or crushed)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 cup dry red wine
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef and pork for about 8 minutes, breaking them apart as they cook.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 5 minutes.
- Pour in the red wine to deglaze the pan, scraping up any browned bits. Simmer for about 3 minutes.
- Stir in the canned tomatoes, oregano, basil, salt, and pepper. Bring to a simmer then reduce heat to low.
- Cover partially and let simmer gently for an hour, stirring occasionally.
- Serve over your choice of pasta or polenta, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg