Description
Indulge in the rich decadence of Blackberry Cheesecake Brownies, where fudgy chocolate brownies meet a velvety cheesecake layer infused with fresh blackberries. Perfect for gatherings or a sweet treat at home, these brownies are easy to make and will impress your friends and family with their delightful flavor combination.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup cream cheese (softened)
- 1 cup fresh blackberries (washed)
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, and cocoa powder until combined. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and salt; gradually add to the brownie batter without overmixing.
- In a separate bowl, beat cream cheese until smooth; add sugar and eggs and mix until creamy.
- Pour half of the brownie batter into the pan, top with cheesecake mixture, then swirl remaining brownie batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg