Description
Indulge in the ultimate comfort food with Ina Garten’s Green Bean Casserole. This creamy, savory dish combines fresh green beans and a rich mushroom sauce, making it an irresistible side for any holiday feast. Perfectly baked to golden perfection and topped with crispy onion strings, this casserole is not just a side; it’s a showstopper that can steal the spotlight from your main course. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this classic recipe is guaranteed to leave everyone wanting seconds. Easy to prepare and absolutely delicious, it’s the perfect addition to your Thanksgiving table or any special occasion.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 cup onion (finely diced)
- 8 oz button mushrooms (sliced)
- 3 cups fresh green beans (trimmed and halved)
- 3 cups low-sodium chicken broth
- 1 can (10.75 oz) low-sodium cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Crispy onion strings for topping
Instructions
- Preheat oven to 350°F.
- In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until tender; add garlic and cook for another minute.
- In a medium saucepan, boil green beans in chicken broth until crisp-tender, about 8 minutes. Drain.
- In a mixing bowl, combine sautéed vegetables, cream of mushroom soup, green beans, Parmesan cheese, salt, and pepper.
- Pour mixture into a greased baking dish. Top with crispy onion strings.
- Bake for 20 minutes or until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg