Description
Indulge in the comforting flavors of the Ina Garten Bacon Potato Frittata, a delightful dish perfect for breakfast, brunch, or even a cozy dinner. This hearty frittata features crispy bacon intertwined with tender potatoes, all enveloped in a rich egg mixture finished with sharp cheddar and fresh chives. With just 15 minutes of prep time and the ability to customize with your favorite vegetables or cheeses, this recipe is as versatile as it is delicious. Its golden top and vibrant garnishes make it an impressive centerpiece at any meal, guaranteed to please family and friends alike.
Ingredients
Scale
- 8 large eggs
- 6 strips of bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook chopped bacon over medium heat until crispy; remove and set aside.
- In the same skillet, add diced potatoes and cook until golden brown and tender.
- Whisk together eggs and heavy cream in a mixing bowl; season with salt and pepper.
- Pour the egg mixture over cooked potatoes, then sprinkle bacon and cheddar on top.
- Cook on the stovetop for about 3 minutes to set the bottom.
- Transfer to the oven and bake for 15-20 minutes until set in the center.
- Garnish with fresh chives before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 348
- Sugar: 1g
- Sodium: 570mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 265mg