Description
Pickling red onions is a quick and rewarding way to elevate your meals with vibrant flavor and crunch. In just five minutes of prep time, you can create a tangy condiment that complements a variety of dishes, from tacos and sandwiches to salads and avocado toast. These homemade pickled red onions not only enhance the taste of your favorite foods but also provide a pop of color, making every meal visually appealing. Plus, they store well in the fridge for up to three weeks, making them an excellent choice for meal prep. Enjoy the delightful balance of sweetness and acidity while impressing your guests with this easy recipe!
Ingredients
Scale
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 cup hot water (not boiling)
Instructions
- Slice the red onion as thinly as possible using a mandoline or sharp knife.
- Pack the sliced onions into a glass jar.
- In a measuring cup, mix apple cider vinegar, sugar, salt, and hot water until dissolved.
- Pour the mixture over the onions, ensuring they are fully submerged.
- Let sit at room temperature for one hour before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 30g
- Calories: 14
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg