Description
Indulge in the mouthwatering delight of Hot Italian Sub Sliders, perfect for any gathering or casual dinner. These sliders are bursting with flavor from layers of savory ham, salami, pepperoni, and melted provolone cheese, all nestled between soft, sweet rolls. With just a few minutes of preparation and minimal cooking time, you can whip up these crowd-pleasers that everyone will rave about. Whether served as a main dish or an appetizer, they’re guaranteed to be a hit. Pair them with warm marinara sauce for dipping to elevate the experience further, making them a must-try recipe for your next event!
Ingredients
Scale
- 12 pack rolls (recommended: Kings Hawaiian)
- 6 oz ham (thinly sliced)
- 5 oz salami (thinly sliced)
- 5 oz pepperoni (thinly sliced)
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup salted butter (melted)
- 1 tsp Italian seasoning
- 2 cloves garlic (crushed)
Instructions
- Preheat your oven to 350°F.
- On a baking sheet, lay the bottom half of the rolls and layer with ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers. Replace the top buns.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic.
- Brush the butter mixture generously over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into individual servings and serve warm with marinara sauce on the side.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg