Description
Get ready to impress your guests with a vibrant Hot Honey Tortellini Pasta Salad. This delightful dish combines crispy prosciutto, creamy mozzarella, and fresh peaches, all tossed in a sweet and spicy dressing that brings a burst of flavor to your summer gatherings. Perfect for barbecues, picnics, or potlucks, this salad is not only visually appealing but also incredibly easy to prepare. In just 40 minutes, you’ll have a refreshing dish that everyone will be clamoring for. Enjoy it chilled or at room temperature—it’s versatile enough to be a standout side or a satisfying main course!
Ingredients
Scale
- 32 oz tortellini (cooked)
- 4 oz prosciutto
- 8 oz pearl mozzarella balls
- 15 oz can corn kernels
- 3 small peaches (diced)
- 2 cups cherry tomatoes (sliced)
- 1/2 cup basil (chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread prosciutto on the baking sheet and bake for 10-15 minutes until crispy. Set aside to cool.
- In a large mixing bowl, combine cooked tortellini, mozzarella balls, corn, diced peaches, sliced tomatoes, and basil.
- In a separate measuring cup, whisk together olive oil, hot honey, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper.
- Add chopped prosciutto to the tortellini mixture and pour the dressing over everything. Toss gently until well combined.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 14g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg