Description
Savor the delightful blend of sweet, spicy, and savory with our Hot Honey Sweet Potato Beef Bowls Recipe. This versatile dish features roasted sweet potatoes combined with seasoned ground beef, all drizzled with a touch of hot honey for an irresistible flavor kick. Perfect for meal prep or a cozy family dinner, these bowls are not only satisfying but also customizable to suit everyone’s preferences. Top them with fresh avocado, crumbled feta cheese, or vibrant herbs for a delicious finish. Whip up this easy recipe in just 45 minutes and enjoy a nutritious meal that will please even the pickiest eaters!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1/2 cup crumbled feta or goat cheese
- 1 avocado
- 2 tablespoons chopped fresh cilantro or parsley
- Optional lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent.
- Stir in smoked paprika, chili powder, cumin, and tomato paste; cook for 2 minutes.
- Mix in hot honey; season with salt and pepper.
- To assemble bowls: layer cooked rice or quinoa at the bottom, top with beef mixture and roasted sweet potatoes. Add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 8g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg