Description
Honeycrisp Apple and Feta Salad is a vibrant and refreshing dish that combines the sweet crunch of Honeycrisp apples with creamy feta cheese and crunchy candied walnuts. Tossed in a light honey vinaigrette, this salad is not only quick to prepare—taking just 15 minutes—but also makes for an eye-catching centerpiece at family dinners, potlucks, or holiday gatherings. The balance of flavors and textures ensures each bite is delightful, making it a seasonal favorite that brightens your table.
Ingredients
Scale
- 4 cups mixed greens
- 2 large Honeycrisp apples, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup thinly sliced red onion
- 1/3 cup candied walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prep the ingredients: Wash and dry the mixed greens. Thinly slice the Honeycrisp apples and red onion.
- Make the dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to taste.
- Assemble the salad: In a large bowl, combine mixed greens with sliced apples, crumbled feta cheese, dried cranberries, red onion slices, and candied walnuts.
- Dress and serve: Just before serving, drizzle the dressing over the salad and toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg