Description
Indulge in the irresistible flavors of Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight. This quick and easy recipe transforms flaky salmon into a delectable dish coated in a spicy-sweet glaze, perfectly paired with fluffy rice and fresh veggies. With just 20 minutes from start to finish, it’s an ideal choice for busy weeknights or casual gatherings. The vibrant colors and textures of this meal make it not only nutritious but also visually appealing and customizable to suit your family’s taste preferences. Whether you’re an experienced chef or a novice cook, these bowls promise to delight everyone at the table.
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes (skin optional).
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Marinate salmon cubes for at least 20 minutes in the refrigerator.
- Heat a non-stick skillet over medium-high heat with a splash of oil.
- Cook marinated salmon for about 2-3 minutes on each side until crispy.
- Pour in reserved marinade and simmer until thickened.
- Assemble bowls with rice, salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 9g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg