Description
Indulge in the delightful flavors of Honey Roasted Carrots, a simple yet elegant side dish that adds a touch of sweetness to any meal. These oven-roasted carrots are glazed with a rich mixture of honey and butter, enhanced by fresh thyme, creating a vibrant and colorful addition to your dinner table. Not only are they quick to prepare—taking just 25 minutes from start to finish—but they also offer a healthy option packed with vitamins and fiber. Perfect for family dinners, holiday gatherings, or casual get-togethers, these honey roasted carrots will undoubtedly impress your guests!
Ingredients
Scale
- 2 lb carrots (peeled and sliced)
- ¼ cup butter
- ¼ cup honey
- 2 tsp minced fresh thyme (or ½ tsp dried thyme leaves)
- ½ tsp sea salt
- ¼ tsp coarse ground black pepper
Instructions
- Preheat your oven to 425°F.
- Arrange the sliced carrots in a single layer on a foil-lined baking sheet.
- In a microwave-safe bowl, melt together the butter and honey until fully combined.
- Pour the honey glaze over the carrots and stir to coat evenly.
- Sprinkle with thyme, sea salt, and black pepper; mix gently.
- Roast for about 20-25 minutes, turning halfway through until tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup - approximately 75g
- Calories: 120
- Sugar: 11g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg