Description
Savor the irresistible flavor of Honey Lemon Pepper Wings! Crispy on the outside and juicy on the inside, these baked chicken wings are enveloped in a delightful sweet and tangy sauce that’s perfect for any occasion. Easy to prepare with just a handful of pantry staples, they make an excellent appetizer for game day or a finger-licking dinner option. With their explosion of flavors and crunch, they’re guaranteed to be a hit at your next gathering!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- ½ cup honey
- 1 lemon (zested and juiced)
- 1 tablespoon minced garlic
- Oil spray
- Spices: garlic powder, onion powder, paprika, ground pepper, salt
Instructions
- Preheat your oven to 450°F. Pat dry the chicken wings.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss wings until coated.
- Line a baking sheet with parchment paper and lightly spray with oil; arrange wings in a single layer and spray tops with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through while spraying with oil.
- In a saucepan over medium heat, combine honey, lemon juice and zest, minced garlic, butter, salt, and pepper; simmer for 3-5 minutes.
- Toss baked wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 410
- Sugar: 20g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg