Description
Honey Garlic Shrimp Bowls are a delightful fusion of sweet and savory, perfect for busy weeknights or special occasions alike. Ready in just 30 minutes, these bowls showcase tender shrimp glazed in a rich honey garlic sauce that tantalizes the taste buds. Served over a fluffy bed of rice or quinoa and complemented by vibrant steamed broccoli, this dish is not only quick to prepare but also nutritious and satisfying. Whether you’re cooking for family or enjoying a solo meal, Honey Garlic Shrimp Bowls are sure to impress with their delicious flavors and ease of preparation.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets
- Optional: sesame seeds or crushed red pepper flakes
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer; cook for about 2–3 minutes per side until pink and curled.
- Pour the honey garlic mixture over the shrimp; let it bubble and thicken for about 2 minutes while coating the shrimp.
- Steam or sauté broccoli until bright green and tender.
- Build your bowl with rice/quinoa at the base, topped with honey garlic shrimp and broccoli. Garnish with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 25g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 220mg