Description
Indulge in the delightful flavors of this Honey Garlic Chicken Recipe, where tender chicken thighs are enveloped in a sticky, sweet, and savory sauce. Perfect for busy weeknights or impressing dinner guests, this dish comes together in just 20 minutes with minimal ingredients. The harmonious blend of honey, garlic, and soy sauce creates a flavor profile that surpasses takeout, making it a family favorite. Whether served over fluffy rice or alongside fresh vegetables, this recipe is versatile and easy to customize. Enjoy a comforting meal that is as simple to make as it is delicious.
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 1/3 cup honey
- 1/3 cup chicken stock
- 1 tbsp light soy sauce
- Vegetable oil and unsalted butter for cooking
Instructions
- In a bowl, toss the chicken thighs with cornflour, salt, and pepper until coated.
- Heat vegetable oil in a large skillet over high heat. Cook the chicken until golden brown on both sides.
- Add butter and minced garlic to the pan; stir briefly to soften the garlic.
- Combine honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the pan with the chicken.
- Bring to a boil; reduce heat and simmer until the sauce thickens and chicken is cooked through (about 4-5 minutes).
- Serve over boiled rice and garnish with parsley and chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg