Description
Indulge in the irresistible flavors of Honey Garlic Asian Chicken Kabobs, an ideal dish for any gathering or weeknight dinner. These succulent chicken skewers are marinated in a delectable blend of honey, garlic, and oyster sauce, offering a perfect balance of sweet and savory. Whether grilled outdoors or cooked on the stovetop, these kabobs promise juicy bites that will delight both kids and adults alike. Serve them alongside fragrant rice or fresh vegetables for a complete meal that’s as easy to prepare as it is enjoyable to eat.
Ingredients
Scale
- 1/4 cup oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced)
- 2 teaspoons freshly grated ginger
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
- Canola oil, salt, and pepper for grilling
Instructions
- In a bowl, mix together oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, ginger, and water. Reserve a third cup for basting.
- Marinate chicken pieces in the remaining mixture in a Ziploc bag or bowl for at least 2 hours or overnight.
- Thread marinated chicken onto skewers; brush with canola oil and season with salt and pepper.
- Preheat grill to medium heat and cook kabobs for about 10 minutes, turning occasionally until they reach an internal temperature of 165°F. Baste with reserved marinade during grilling.
- Serve hot garnished with green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg