Description
Indulge in the delightful experience of Honey Carrot Pie, a unique dessert that masterfully blends the natural sweetness of honey with earthy carrots. This creamy custard filling sits atop a crunchy Biscoff cookie crust, creating a perfect harmony of flavors and textures. Whether for a festive gathering or a cozy night in, this pie is sure to impress your family and friends. With its vibrant color and inviting aroma, each slice is not only a feast for the taste buds but also an eye-catching centerpiece.
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine Biscoff cookie crumbs, melted butter, brown sugar, and salt. Press into a 9-inch pie plate to form the crust.
- Steam or boil carrots until fork-tender (20-30 minutes). Blend with honey, sugar, water, vanilla extract, and salt until smooth.
- In a separate bowl, whisk eggs and cream together. Add the carrot puree and mix until fully integrated.
- Pour the filling into the crust and bake for 45-55 minutes until set.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 295
- Sugar: 24g
- Sodium: 245mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg